This is a simple, classic recipe for cornbread. Look at the title if you don’t believe me. Cornbread goes perfectly with chili, cornbread goes with ribs, cornbread is fine on its own with butter and jam. Oh so versatile. This recipe bakes in a cast iron frying pan so it gets a lovely crispy crust.
Classic Southern Cornbread
2 cups of stone-ground cornmeal
3/4 cup of all-purpose flour
2 tablespoons of sugar
1 teaspoon of salt
2 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
2 cups of buttermilk
1/4 cup of sunflower oil
2 eggs, beaten
Preheat the oven to 450° F. Oil a 9-inch, well-seasoned cast-iron skillet with 2 tablespoons of oil. Sprinkle the pan with a teaspoon of cornmeal. Place the skillet in the oven to heat. Put all the dry ingredients into a bowl and sift with a whisk.
This corn bread looks very yummy! 😉
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It’s nothing fancy, but it is good! Thanks for stopping by!
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Love it! Sugar and all 😉
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Really – such a teeny tiny amount!
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😉 haha… it’s the principle to my Maman. I’m kinda partial to the bit of sugar…
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Thanks for sharing this lovely recipe =)
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You’re welcome. Hope you like it!
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Love it! This is such a Canadian recipe I think:) I wanted to try blue cornbread but can’t find the blue corn… This looks like an awesome recipe:)
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I’m sure I’ve purchased blue corn flour at Community… it’s very healthy you know! I was impressed with the difference the cast iron made to the baking. You should give it a try. Hope you’ve had a nice week-end!
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So… I was there just the other day! I’ll be looking for it next time. I had blue cornbread at Coyotes in Banff.. which is why I was on the hunt.. I wanted to reproduce it for my blog!
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mmmmmm nomnomnom
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That’s pretty much what it sounded like around here!
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I’m on a misstion to find the perfect corn bread recipe. I think this one will be my next to try. Thanks for sharing!
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I love cornbread and this sounds delicious. Thanks for sharing!
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And thanks to you for checking it out! This is a really simple cornbread that begs to have things added, but the crunchy edge is hard to beat.
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I’ve really come to enjoy cooking without taking photos since I started my blog – dinner’s ready in half an hour versus 2 1/2 hours!
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That’s funny. I don’t usually spend a lot of time with the food photos. But when I forget – it will be until we’re clearing the table and I think, “Oh drat – I should have taken pictures!” Some days the blog and food prep seem to be off my radar! Thanks for stopping by!
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