Recently I baked a birthday cake for my good friend, Susan Fae. It was a special birthday and I thought it deserved a special cake. The recipe is from Caprial’s Desserts by Caprial Pence. I am not including the recipe because it is a compilation of four recipes. To make it reasonable, you need to spread the construction out over a few days. I like to allow 3 days. I baked the cake layers about a week ahead and froze them. I took photos once I started the rest of the recipes to give you a glimpse of the process. I give you the Chocolate Toffee Mousse Cake.
Time To Be Inspired 
That cake really MADE THE DAY, people are still talking about it. THANK YOU TERRI.
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You are very welcome. It was all just part of a great celebration!
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I still have one very frozen piece left for Bob. It has been a great TEST of discipline for me.Thanks again. YOU made the day!
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Excuse me – that piece of cake is for me!
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Oh!
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Now that’s how to bake a cake! It’s a wonder!
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Thanks, Debra. It’s certainly one of my favourites.
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What a lucky friend, Terri! That cake looks extraordinary! I bet she was in her bliss.
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I believe she was! BTW I like your new photo! Now for sure I’ll recognize you if I see you on the street – next time I’m lucky enough to be in New York!
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Ha! That would be GREAT (to channel my inner Tony the Tiger) Terri.
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I think the cake looks terrifying… to make and to be presented with, I hope she was suitably shocked.
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Not a huge shock, she knew it was coming. I’m hoping there might still be a little piece in the freezer for me to taste…
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The cake looks delicious, Terri.
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