This simple recipe adapted from Anna Olson is a keeper!

4 c. sliced red onions

1/3 c. sugar

1/3 c. honey

1 c. dry white wine

1/4 c. lemon juice

1 tsp. salt

Simmer all the ingredients, uncovered, over medium heat until the onions are tender, about 15 – 20 minutes. Remove onions and set aside. Boil liquid until substantially reduced. Pour over onions and refrigerate for up to 6 weeks.

Great in salads, sandwiches, on burgers etc.

slicing a red onion

cooked pickled onions


What do you think?

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s