I’ve posted the first 2 photos before, but this was the first thing that came to mind for the challenge – carving a stamp backwards. Spending all that time and energy on a mistake is definitely wrong.
The next photo shows a main course serving from the restaurant Acadia in Toronto. I don’t remember the type of fish, I just remember being hungry when we left the restaurant. I think they’ve taken portion control a step too far, which I think is wrong, especially considering the prices on the menu. The food was good, there just wasn’t really enough to get more than a taste.
Beautiful presentation. Wrong amount of food. Details on the photo challenge can be found here.
Time To Be Inspired 
I loved the design and execution of your stamp! Too bad you found out too late it was backwards. I have so been there, Terri! Carving stamps backwards and in the negative is HARD! 🙂
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Thanks. Perhaps I’ll stick with geometrics for awhile…
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I’ve never super-sized anything, nor have I ever been inclined to buy a trough of popcorn at the multiplex, but this portion redefines spa cuisine. Were the appetizers microscopic?
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Since when does 3 Tbsp of food constitute a main course? I agree. Absolutely wrong!
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I can tell you there was not a lot of sharing going on. You just couldn’t afford to!
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I’m sure it wasn’t funny at the time but I had to laugh when I saw your main course photo from Acadia in Toronto. Was there one of those candid cameras around?
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There should have been. At least the four of us had a good laugh about the meal. Such a shame, as presentation was beautiful and taste was excellent – I think!
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