Recently I baked a birthday cake for my good friend, Susan Fae. It was a special birthday and I thought it deserved a special cake. The recipe is from Caprial’s Desserts by Caprial Pence. I am not including the recipe because it is a compilation of four recipes. To make it reasonable, you need to spread the construction out over a few days. I like to allow 3 days. I baked the cake layers about a week ahead and froze them. I took photos once I started the rest of the recipes to give you a glimpse of the process. I give you the Chocolate Toffee Mousse Cake.